INDI COOKING
Cooking ideas, tips and receipe details Indian and more
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Subscriber growth
We started tracking this channel recently; the chart fills in day by day.
INDI COOKING has 1,699 subscribers. A typical post is seen by about 65 people within a day, an engagement rate of 3.8%.
Views as a post ages
Average views at each age, posts of the last 30 days.
- 7 days
- 157
When it posts
Times in UTC. 20 posts in 90 days.
Recent posts
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*CHIA SEEDS OVERNIGHT OATS* *Ingredients – 1 Serving* - Rolled oats – ½ cup - Chia seeds – 1 tbsp - Milk – ¾ cup - Yogurt – 2 tbsp, optional - Honey – 1 tsp, optional - Banana – ½, sliced - Apple – ½, chopped - Almonds or walnuts – 1 tbsp, chopped - Cinnamon powder – a pinch, optional *HOW TO MAKE* *1. Mix the Ingredients* Add oats, chia seeds, milk, yogurt, and honey to a jar or bowl. Mix well. *2. Refrigerate Overnight* Cover and refrigerate for at least 4–6 hours or overnight, allowing the oats and chia seeds to absorb the liquid. *3. Add the Toppings* In the morning, stir well and top with banana, apple, chopped nuts, and cinnamon powder. *4. Serve and Enjoy* Enjoy chilled. Add a li...
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🍽️✨ *FOOD RECIPES — TODAY’S SPECIAL* ✨🍽️ 🧀🔥 *CRISPY CHEESE POTATO BALLS* 🔥🧀 Craving something crispy, cheesy & delicious? 😍 These homemade potato balls are perfect for evening snacks! 🥔🧀 📝 *INGREDIENTS:* ➡️ 2 boiled potatoes 🥔 ➡️ 2 tbsp cornflour ➡️ 2 tbsp breadcrumbs ➡️ 1 cheese cube 🧀 ➡️ ½ tsp red chilli powder 🌶️ ➡️ ½ tsp black pepper ➡️ Salt to taste 🧂 ➡️ Oil for frying 👩🏻🍳 *METHOD:* *Step 1:* Mash the boiled potatoes until smooth. *Step 2:* Add cornflour, breadcrumbs, salt, chilli powder and black pepper. Mix well. *Step 3:* Cut the cheese cube into small pieces. *Step 4:* Take a little potato mixture, place a cheese piece in the centre and roll it i...
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*HEALTHY PANEER VEGETABLE WRAP* *Ingredients – 2 Wraps* *For the Filling* - Paneer – 150 g, crumbled or thinly sliced - Capsicum – ½, thinly sliced - Carrot – ½, grated - Cabbage – ½ cup, finely shredded - Onion – 1 small, thinly sliced - Green chilli – 1, finely chopped - Coriander – 2 tbsp, chopped - Oil – 1 tsp - Cumin seeds – ½ tsp - Turmeric powder – ¼ tsp - Red chilli powder – ½ tsp - Chaat masala – ½ tsp - Salt – to taste - Lemon juice – 1 tsp *For the Yogurt Spread* - Thick yogurt – 3 tbsp - Mint chutney – 1 tsp - Black pepper – ¼ tsp - Salt – a pinch *For the Wrap* - Whole wheat roti or tortilla – 2 - Lettuce – a few leaves, optional *HOW TO MAKE* *1. Prepare the Spread* Mix yog...
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*🥣 MOONG DAL KHICHDI* A comforting, nutritious and easy one-pot meal. Perfect for a light and satisfying lunch or dinner! *🛒 Ingredients – Serves 2–3* • Rice – ½ cup • Yellow moong dal – ½ cup • Carrot – ½ cup, chopped • Peas – ¼ cup • Tomato – 1, chopped • Onion – 1 small, chopped • Ginger – 1 tsp, grated • Cumin seeds – 1 tsp • Turmeric powder – ½ tsp • Salt – as needed • Ghee – 1 tsp • Water – 3½–4 cups *👩🍳 How to Make* *1. Wash & Soak* Wash the rice and moong dal well and soak them for 10–15 minutes. *2. Sauté* Heat ghee in a pressure cooker. Add cumin seeds, ginger and onion. Sauté for 1–2 minutes. *3. Add Vegetables* Add tomato, carrot and peas. Cook for 2 minutes. *4. Add D...
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*5-MINUTE RECIPE OF THE DAY: CHANA CHAAT* *(5-मिनट रेसिपी ऑफ द डे: चना चाट)* *Ingredients – 2 Servings* - Boiled chickpeas (chana) – 1½ cups - Onion – 1 small, finely chopped - Tomato – 1 small, finely chopped - Cucumber – ½ cup, finely chopped - Green chilli – 1, finely chopped - Coriander – 2 tbsp, chopped - Chaat masala – 1 tsp - Roasted cumin powder – ½ tsp - Red chilli powder – ½ tsp - Black salt – ½ tsp - Lemon juice – 1 tbsp - Salt – as required - Sev – 2 tbsp, optional *HOW TO MAKE* *1. Mix the Ingredients* Add boiled chickpeas, onion, tomato, cucumber, green chilli and coriander to a bowl. *2. Add the Spices* Add chaat masala, roasted cumin powder, red chilli powder, black salt...
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*MYSORE MASALA DOSA* *Ingredients – 4 Dosas* *For the Dosa Batter* - Rice – 1 cup - Urad dal – ¼ cup - Poha – 2 tbsp - Fenugreek seeds – ½ tsp - Salt – to taste - Water – as needed *Note*: Ready-made dosa batter can also be purchased from a store. *For Mysore Red Chutney* - Dry red chillies – 3–4 - Garlic cloves – 4 - Roasted chana dal – 2 tbsp - Onion – ½ small, chopped - Tamarind – 1 small piece - Salt – to taste - Water – as needed *For Potato Masala* - Boiled potatoes – 3 medium, mashed - Onion – 1 large, thinly sliced - Green chillies – 2, finely chopped - Ginger – 1 tsp, finely chopped - Mustard seeds – ½ tsp - Cumin seeds – ½ tsp - Chana dal – 1 tsp - Turmeric powder – ½ tsp - Curry...
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146 views 1 Reactions
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Knol Khol Curry – Serves 5 | Ingredient | Quantity | | --------------------------- | ------------------------ | | Knol khol, peeled and diced | 4 cups (about 600–700 g) | | Coconut oil | 2 tbsp | | Mustard seeds | 1 tsp | | Cumin seeds | ½ tsp | | Urad dal | 1 tsp | | Curry leaves | 10–12 | | Turmeric powder | ½ tsp | | Salt | To taste | | Freshly grated coconut | ½ cup | Method 1. Peel and...
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*RECIPE OF THE DAY: LOBIA CURRY* *Ingredients – 2–3 Servings* - Lobia (black-eyed peas) – 1 cup, dried - Onion – 1 medium, finely chopped - Tomato – 2 medium, pureed - Ginger-garlic paste – 1 tsp - Cumin seeds – ½ tsp - Turmeric powder – ¼ tsp - Red chilli powder – ½ tsp - Coriander powder – 1 tsp - Garam masala – ¼ tsp - Salt – to taste - Oil or ghee – 2 tbsp - Water – as required - Fresh coriander – for garnish *HOW TO MAKE* *1. Soak and Cook the Lobia* Soak lobia overnight or for 6–8 hours. Drain, add fresh water and pressure-cook until soft. *2. Prepare the Masala* Heat oil in a pan. Add cumin seeds and chopped onion. Sauté until golden, then add ginger-garlic paste and cook briefly....
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*HANDVO* A delicious Gujarati savory cake made with rice, lentils, vegetables, and aromatic spices. Crispy on the outside, soft and flavorful inside! *Ingredients – 4–5 Servings* • Rice – 1 cup • Chana dal – ½ cup • Toor dal – ¼ cup • Urad dal – 2 tbsp • Sour curd – ½ cup • Grated bottle gourd (lauki) – 1 cup • Green chilli-ginger paste – 1 tsp • Turmeric powder – ½ tsp • Red chilli powder – ½ tsp • Salt – as needed • Sugar – 1 tsp • Lemon juice – 1 tbsp • Eno fruit salt – 1 tsp • Oil – 2–3 tbsp *For Tempering* • Mustard seeds – 1 tsp • Sesame seeds – 1 tsp • Cumin seeds – ½ tsp • Curry leaves – 8–10 • Asafoetida – a pinch *HOW TO MAKE* *1. Soak the Ingredients* Wash rice and all the dals...
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*DAHI VADA* *Ingredients – 8–10 Vadas* *For the Vadas* • Urad dal – 1 cup • Moong dal – 2 tbsp • Green chilli – 1 • Ginger – 1 small piece • Salt – as needed • Oil – for deep frying *For the Yogurt* • Thick yogurt – 2 cups • Sugar – 1–2 tsp • Salt – as needed • Roasted cumin powder – 1 tsp • Red chilli powder – ½ tsp • Chaat masala – ½ tsp *For Serving* • Sweet tamarind chutney – 3–4 tbsp • Green chutney – 2 tbsp • Roasted cumin powder – a little • Red chilli powder – a little • Sev – optional • Pomegranate seeds – optional *HOW TO MAKE* *1. Soak the Lentils* Wash the urad dal and moong dal thoroughly and soak them in water for 4–5 hours. *2. Prepare the Batter* Drain the water and grind...
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*MASALA PAPAD* *Ingredients – 4 Papads* • Papad – 4 • Onion – 1 small, finely chopped • Tomato – 1 small, finely chopped • Cucumber – ½ small, finely chopped • Green chilli – 1, finely chopped • Coriander – 2 tbsp, finely chopped • Chaat masala – ½ tsp • Red chilli powder – ¼ tsp • Lemon juice – 1 tsp • Salt – to taste • Sev – 2 tbsp, optional *HOW TO MAKE* *1. Prepare the Topping* Mix onion, tomato, cucumber, green chilli and coriander in a bowl. *2. Add the Spices* Add chaat masala, red chilli powder, salt and lemon juice. Mix well. *3. Roast the Papads* Roast the papads on a tawa or directly over a flame until crisp. *4. Assemble* Immediately spread the prepared vegetable mixture ove...
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*MYSORE MASALA DOSA* *Ingredients – 4 Dosas* *For the Dosa Batter* - Rice – 1 cup - Urad dal – ¼ cup - Poha – 2 tbsp - Fenugreek seeds – ½ tsp - Salt – to taste - Water – as needed *Note*: Ready-made dosa batter can also be purchased from a store. *For Mysore Red Chutney* - Dry red chillies – 3–4 - Garlic cloves – 4 - Roasted chana dal – 2 tbsp - Onion – ½ small, chopped - Tamarind – 1 small piece - Salt – to taste - Water – as needed *For Potato Masala* - Boiled potatoes – 3 medium, mashed - Onion – 1 large, thinly sliced - Green chillies – 2, finely chopped - Ginger – 1 tsp, finely chopped - Mustard seeds – ½ tsp - Cumin seeds – ½ tsp - Chana dal – 1 tsp - Turmeric powder – ½ tsp - Curry...
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*CHOLE KULCHE* *Ingredients – 2–3 Servings* *For Chole* - Chickpeas (Kabuli chana) – 1 cup, soaked overnight - Onion – 2 medium, finely chopped - Tomato – 2 medium, pureed - Ginger-garlic paste – 1 tbsp - Green chilli – 1, chopped - Chole masala – 2 tsp - Red chilli powder – ½ tsp - Turmeric powder – ¼ tsp - Cumin seeds – ½ tsp - Tea bag – 1 (optional) - Oil – 2 tbsp - Salt – as per taste - Fresh coriander – 2 tbsp, chopped - Lemon juice – 1 tsp *For Kulche* - All-purpose flour (Maida) – 2 cups - Curd – ¼ cup - Baking powder – ½ tsp - Baking soda – ¼ tsp - Sugar – 1 tsp - Salt – ½ tsp - Oil – 1 tbsp - Water – as required - Butter – for roasting - Nigella seeds and coriander – for topping...
Questions about INDI COOKING
How many subscribers does INDI COOKING have?
INDI COOKING (@desicooking) has 1,699 subscribers as of November 12, 2026.
How many people see a post on INDI COOKING?
A typical post gets about 65 views within 24 hours, roughly 4% of its subscribers (the ERR).
What is INDI COOKING about?
It is listed in Food, and posts mostly in English. The channel describes itself as: “Cooking ideas, tips and receipe details Indian and more”
Where does INDI COOKING rank?
By subscribers it is #21 in Food, #6,170 among English channels, #7,007 worldwide.
Does INDI COOKING post ads?
None of its 20 posts in the last 30 days carried an ad label such as #ad or Sponsored. Unlabelled promotions can’t be detected.
Statistics updated 56 minutes ago.