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Discover the art of preserving your homegrown eggs with water glassing! 🥚✨
If you do decide to water glass eggs, here are some tips:
1) Use clean, unwashed eggs with the bloom intact.
2) Store-bought eggs won't work.
3) Use a solution of 1/3 cup hydrated lime to 1 liter of water.
4) Place the eggs in an airtight vessel, point end down, as if in an egg carton.
5) You can fit about 16–18 eggs in a half gallon jar.
6) Before using the eggs, crack each one into a bowl to remove any bad eggs.
7) Signs of spoilage include an "eggy" smell, cloudiness, or floating.

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